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“From Weight Watchers. Per serving: 313 calories, 6 g fat, 54 mg cholesterol, 43 g carb, 3 g fiber, 22 g protein, 6 points.”
READY IN:
48mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice per package directions, omitting the addition of any fat.
  2. In a bowl, combine the pork, sherry, soy sauce, and cornstarch.
  3. Heat the oil in a large nonstick skillet over med-high heat until nearly smoking.
  4. Add in the broccoli and red pepper; stir-fry 2 minutes.
  5. Add in the pork strips; stir-fry 4 minutes.
  6. Add in the orange juice, hoisin, and honey; stir-fry 2 minutes longer or until the pork is cooked through.
  7. Serve over rice.

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