Hoisin Prawn Mini Pizzas
photo by FLKeysJen
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 lb basic pizza dough (see related recipe)
- 2 tablespoons hoisin sauce
- 80 g snow peas, trimmed, thinly sliced
- 1 kg medium green prawns, peeled, deveined (24 prawns)
- 2⁄3 cup grated reduced-fat mozzarella cheese
directions
- Make pizza dough. Roll dough out until 5mm thick. Using a 10cm cutter, cut 12 rounds from dough (you may need to re-roll dough). Place bases on a greased baking tray. Preheat oven to 240°C/220°C fan-forced.
- Spread hoisin sauce over rounds. Top with snow peas, prawns and cheese. Bake for 15 minutes or until prawns are cooked and cheese has melted. Serve.
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RECIPE SUBMITTED BY
Sonya01
Australia
I live in Keilor Downs, Victoria in Australia. I am a receptionist in Melbourne. My favorite cook books are anything Weight Watchers or Simply 2 good 2 be true also any muffin or scone cook books. I love cooking easy stuff but I love a challange ocasionaly on the weekends when i have a bit more time. My pet peeve is how much capsicum/bell peppers are in recipes now as i am elergic to them.