“These succulent ribs are guaranteed to please your guests.”
1hr 15mins

Ingredients Nutrition


  1. Whisk all the marinade ingredients together and set aside.
  2. Trim any excess fat off the ribs; cut into serving sizes.
  3. In a large pot, cover the ribs with cold water. Bring to a boil, reduce the heat and simmer for 30 minutes. Skim off any foam.
  4. Drain and pat the ribs dry with paper towel.
  5. Place the cooled ribs into the marinade, turn to evenly coat; cover with saran and refrigerate for up to 24 hours.
  6. Lightly butter a casserole dish, add the ribs and marinade, cover with foil.
  7. Bake @375F for 45 minutes, uncover and bake another 10 minutes.
  8. Tip - to marinade evenly put the ribs and marinade into a heavy ziplock bag.
  9. This recipe is also excellent for pork ribs.
  10. Alternate cooking method - reserving marinade, place the ribs on a grill over medium high heat; close the lid and grill, basting occasionally until crusty and brown, about 10 minutes.
  11. Check out our website ourfavoriteglutenfreerecipes.info for more "delicious recipes missing the gluten but not the flavor".

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