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Hoisin Salmon

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“Three ingredients (minus the salmon) to a simple, special salmon that can be served any night of the week or to company.”
READY IN:
11mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
  2. Season salmon with salt and pepper, and place on broiler pan skin side down. Brush half of the hoisin sauce mixture on salmon.
  3. Broil salmon about 4 inches from the heat source 10 minutes.
  4. Drizzle remaining sauce over salmon and serve.

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