STREAMING NOW: Feast with Friends

Hoisin Sauce Homemade Version

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Desperate for a Hoisin Sauce substitute for a Pekin Duck dinner we encountered a recipe at another food site, but we had to play around with it to make it work. And work it did - our 11-year old daughter said it was even better than the original Hoisin Sauce. And it was dead easy. But it does require a relatively well-stocked pantry...Do play around with it - add more soya if you think it is not salty enough, or more chill if you want it on the hot side. Enjoy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 9 ingredients, getting the mix to even consitency.
  2. Heat the mixture up on medium hit and slowly add the starch/water mixture, stirring the sauce constantly.
  3. Take off the heat, continue stirring until thickens, use a sieve to get rid of black bean pieces or starch lumps.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: