“Oh, the waste of expired hoisin that I've thrown away! A small-batch recipe that's easy to whip up. This does NOT taste exactly like store bought, but can get you through a recipe with darn good results. Sriracha Asian Sweet Hot Sauce works best.”
READY IN:
10mins
YIELD:
1/4 apprx cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a Mason jar and shake until it emulsifies.
  2. Note 1: May need to increase peanut butter/black bean paste to taste. Use no more than 2 tablespoons, but please, start with one tablespoon.
  3. Note 2: Can sub 1 toe fresh garlic for powdered. Work with mortar and pestle the fresh garlic and jalapeno until it forms a paste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: