Hoisin-Sesame Sauce
"From Cook's Illustrated Magazine. Serve with recipe #303303 - or come up with your own uses! Equally good on grilled chicken or steak (especially filet mignon)."
- Ready In:
- 17mins
- Ingredients:
- 9
- Yields:
-
2 tenderloins
- Serves:
- 6
ingredients
- 1 teaspoon vegetable oil
- 2 teaspoons minced fresh ginger
- 1⁄4 cup hoisin sauce
- 1⁄2 cup fresh squeezed orange juice (from 2 oranges)
- 1⁄2 cup low sodium chicken broth
- 1 teaspoon toasted sesame oil
- 2 scallions, white and green parts sliced 1/8 inch thick on bias
- table salt
- ground black pepper
directions
- Put oil in clean skillet and heat over medium heat until shimmering. Add ginger and cook, stirring constantly, until fragrant, about 15 seconds. Add hoisin sauce, orange juice, broth, and any juices from resting meat and bring to simmer, scraping bottom of skillet with wooden spoon to loosen browned bits. Simmer until liquid is reduced to 1 cup, 2 to 3 minutes. Stir in sesame oil and scallions. Adjust seasonings with salt and pepper, pour sauce over pork, and serve immediately.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
