Hoisin Slivered Beef With Green Beans
photo by jrusk
- Ready In:
- 15mins
- Ingredients:
- 14
- Serves:
-
4-6
ingredients
- 1 teaspoon olive oil, extra-virgin
- 1 teaspoon sesame oil
- 1 1⁄2 lbs flank steaks, trimmed
- 2 teaspoons fresh garlic
- 1 tablespoon fresh ginger
- 1⁄4 cup soy sauce, reduced-sodium
- 1 tablespoon rice vinegar
- 2 tablespoons fish sauce
- 2 tablespoons Thai sweet chili sauce
- 2 tablespoons hoisin sauce
- 1⁄2 teaspoon sambal oelek (crushed chili paste)
- 1 lb frozen green beans (I use fresh)
- 1 small onion, thinly sliced
- cornstarch (optional)
directions
- Heat both oils in a large nonstick fry pan or wok at medium-high. Cut beef into thin short strips, against the grain. Add beef to pan, toss and sauté slightly for 5 minutes.
- Add sliced onion and green beans, toss. Add garlic and ginger. (I like my beans a little more done. I usually put the cover on to cook them for about 5 more minutes).
- Reduce heat to medium-low. Add soy sauce, rice vinegar, fish sauce, sweet chili sauce, hoisin sauce and chili paste. Stir to combine.
- (Add mixture of cornstarch and water if desired to thicken).
- Serve with rice.
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RECIPE SUBMITTED BY
<p>I LOVE to cook...it is very relaxing to me. A big THANKS to all the cooks on this web site for sharing their recipes and always giving me wonderful meals to make. <br /><br />Our pugs, Norman and Otis are the biggest foodies we will ever know. <br /><br />I'm another one of "those people" that read cookbooks like novels. I'm forcing myself not to buy anymore! because I don't really cook from them I just like to read them. I prefer using my cookbooks and recipes online because they take up less space and are always accessible. <br /><br /><br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /></p>