Hoity Toity Tater Tot Casserole

"I love comfort foods, and I like to snazzy the ones I grew up with occasionally. This recipe is an offshoot of the standard Tater Tot Casserole recipe that most of us grew up with."
 
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Ready In:
1hr 20mins
Ingredients:
14
Serves:
6-8
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ingredients

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directions

  • Chop bacon into 1/2 inch pieces, on medium high heat, render until tender on the edge of crispy. Remove from pan.
  • Add olive oil to bacon grease and saute mushrooms and onions for 5 minutes.
  • Add garlic and continue to saute for 1 minute.
  • Add ground beef to mixture and cook until meat is browned, about 10 minutes. Drain meat mixture and return to pan.
  • Add rendered bacon to meat mixture.
  • Sprinkle mixture with optional truffle oil.
  • Add mushroom soup to mixture, stir and heat for 15 minutes.
  • Salt and pepper mixture to taste.
  • Add one cup of cheddar cheese plus all other cheese and heat until melted.
  • Pour mixture into 9 x 13 backing dish.
  • Top with Tater Tots and heat in 350 degree oven for 1 hour, or until Tater Tots are crispy.
  • Top with remaining cup of cheese and heat until cheese is melted.

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