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“A simple New Zealand candy/sweet. Golden Syrup is becoming easier to find in the US. I can find it in the British section and recently found it in the baking aisle. If you cannot find it, you may sub 2 parts light corn syrup to 1 part honey.”
READY IN:
10mins
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the sugar and Golden Syrup in a large saucepan (it foams) and bring to a boil. Boil for 4 minutes, watching to ensure it does not scorch.
  2. Add the baking soda and beat until a light golden color and frothy,.
  3. Pour onto a greased tray and allow to harden.
  4. Break apart when set.

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