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Hokey Pokey Biscuits

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“Really yummy. A crunchy biscuit with a lovely aroma. These biscuits are really simple and seem to be hugely popular with menfolk.”
READY IN:
20mins
YIELD:
12-16 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream the butter and sugar.
  2. Warm milk and golden syrup in a mug in microwave (only for about 30 seconds or else it will curdle) Add baking soda to milk and golden syrup and beat with a teaspoon until frothy.
  3. Stir into butter and sugar mixture.
  4. Add flour and mix well.
  5. Roll teaspoonfuls of mixture into balls, place onto baking tray and flatten with fork.
  6. Bake in moderate oven 180 C for 10-15 minutes.
  7. Don't overcook.

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