Hokkien Mee

"Hokkien mee :D"
 
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Ready In:
40mins
Ingredients:
10
Yields:
2-4 plates
Serves:
2-4
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ingredients

  • 200 g yellow flat noodles
  • 4 prawns, shells removed and deveined
  • 2 squid, sliced
  • 1 chopped garlic
  • 12 cai xin, cut into section
  • 2 fish cakes, sliced
  • 1 cup stock
  • 1 cup cornstarch, mixture
  • Seasonings

  • 1 tablespoon dark soy sauce
  • 1 tablespoon oyster sauce
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directions

  • • Stir-fried the prawns, squids, fish cakes and cai xin with garlic.
  • • Set aside.
  • • In a pot, cook the noodle with enough stock to cover it.
  • • When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
  • • Let it cook for ½ minute then slowly stir-in the corn-starch mixture to thicken the sauce.
  • • Serve.

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