Hokkien Mee Healthier

Name: Hokkien Mee Healthier
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2-4 plates, 2-4 serving(s)
Ingredients: 200 g yellow flat noodles; 4 prawns, shells removed and deveined; 2 squid, sliced; 1 chopped garlic; 1 cai xin, cut into section; 2 chopped button mushrooms; 1 cup stock; 1 cup cornstarch, mixture; 1/2 tablespoon light soy sauce; 1/2 tablespoon oyster sauce

Submitted by Chef #1216218

"My recipe ( Healthier )"

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Ready In:: 40mins
Ingredients:: 10
Yields:: 2-4 plates
Serves:: 2-4

ingredients

200 g yellow flat noodles
4 prawns, shells removed and deveined
2 squid, sliced
1 chopped garlic
1 cai xin, cut into section
2 chopped button mushrooms
1 cup stock
1 cup cornstarch, mixture
Seasonings
¹⁄₂ tablespoon light soy sauce
¹⁄₂ tablespoon oyster sauce

directions

• Stir-fried the prawns, squids , chopped button mushrooms and cai xin with garlic.
• Set aside.
• In a pot, cook the noodle with enough stock to cover it.
• When the noodle is cooked, add in the seasonings, prawns, squids, fish cakes and cai xin.
• Let it cook for ½ minute then slowly stir-in the corn-starch mixture to thicken the sauce.
• Serve.