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Hold the Beef Burger Cupcakes

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“These are too cute! Adapted from Hey there Cupcake cookbook! My mom & I made 35 for daughters birthday! Fun!”
READY IN:
1hr 5mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 24 vanilla cupcakes
  • 12 chocolate cupcakes
  • 2 (16 ounce) cans white frosting
  • green food coloring
  • red food coloring
  • sesame seeds
  • simple syrup

Directions

  1. To assemble:
  2. Cut tops off all cupcakes (buns).
  3. Cut thin ring from vanilla bottoms (tomato).
  4. Turn half vanilla cupcakes inverted on tray and pipe on green frosting around edge for lettuce.
  5. Top with chocolate top.
  6. Place red frosted thin ring for tomatoes on chocolate one.
  7. Top off with vanilla "bun".
  8. Brush with simple syrup and sprinkle with sesame seeds.
  9. Place frilled toothpick through burger!

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