“I was taught how to make this by a 9 year old boy (J.R.) who lived in our neighborhood and played with my son.”
READY IN:
12mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat non stick skillet.
  2. Tear a circle out of the center of bread.
  3. Spread a very, very thin layer of mayo to both sides of bread.
  4. Place the bread in the skillet; add a very small amount of butter in the hole.
  5. Crack the egg into the hole in the bread.
  6. Cook egg till set and bread is browned turn over and brown the other side and egg is done to your desire.
  7. Salt and pepper to taste and enjoy!
  8. J.R. liked to put a little maple syrup on his. You can also toast the holes you tear out of the bread in the pan while egg is cooking and serve on the side.

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