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Holiday Almond Roca

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“This is a delicious recipe for almond roca. My boyfriend's family loved this last Christmas, but I didn't want to tell them the recipe because it's so easy. Cook time does not include cooling time.”
READY IN:
35mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a large cookie sheet (or two smaller) with aluminum foil, or lay aluminum foil over a large area on the counter or table.
  2. Cook butter, sugar and vanilla in a saucepan to hard crack stage (285-290F), while stirring constantly.
  3. Once heated, pour onto the aluminum foil lined surface.
  4. Spread out to about 1/4-inch thickness.
  5. Sprinkle with chocolate chips, let sit until beginning to melt, then spread chocolate out.
  6. Sprinkle the top with almonds.
  7. Let cool for 2 hours, then break into pieces.

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