Holiday Ambrosia Fruit Fluff
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 2 1⁄2 cups fresh cranberries, halved (measure 2-1/2 cups before slicing in half)
- 3⁄4 cup sugar
- 3 cups coloured mini marshmallows (can use white)
- 2 large red apples, unpeeled and diced
- 2 1⁄2 cups large seedless grapes (sliced in half)
- 1 (20 ounce) can pineapple tidbits (very well drained, squeeze out excess moisture with hands)
- 1 cup chopped pecans
- 2 -3 cups cool whip frozen whipped topping, thawed (or use one 8-ounce container)
- 1⁄4 cup shredded coconut
directions
- In a small bowl toss the cranberries with sugar; set aside for 30 minutes at room temperature.
- In a large bowl combine the marshmallows with chopped apples, grape halves, pineapple and chopped pecans.
- Add in the sugar-coated cranberries and toss to combine.
- Fold in the Cool Whip topping.
- Cover and chill until ready to use.
- Before serving sprinkle with coconut.
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