“Dressed to impress with festive red and green vegetables, these Christmas appetizers are so easy to make, kids can help assemble them for your winter guests.”
READY IN:
20mins
SERVES:
40
YIELD:
10 tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Let tortillas stand at room temperature for 15 minutes.
  2. Mix together all ingredients, except for the tortillas. Spread cream cheese
  3. mixture evenly over all the totillas.
  4. Tightly roll up flour tortillas.
  5. Wrap individually in plastic wrap.
  6. Refrigerate at least 3 hours or overnight.
  7. Cut in 3/4'' diagonal slices.
  8. Serve with slasa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: