Holiday Appetillas
"Dressed to impress with festive red and green vegetables, these Christmas appetizers are so easy to make, kids can help assemble them for your winter guests."
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
10 tortillas
- Serves:
- 40
ingredients
- 1 (8 ounce) package flour tortillas, fat free
- 16 ounces cream cheese, softened
- 1⁄4 cup green olives, chopped
- 1⁄2 cup green onion, chopped
- 1⁄2 cup red pepper, chopped
- 1⁄2 cup green pepper, chopped
- 1⁄4 cup mayonnaise (or Miracle Whip)
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon red pepper flakes, crushed
directions
- Let tortillas stand at room temperature for 15 minutes.
- Mix together all ingredients, except for the tortillas. Spread cream cheese
- mixture evenly over all the totillas.
- Tightly roll up flour tortillas.
- Wrap individually in plastic wrap.
- Refrigerate at least 3 hours or overnight.
- Cut in 3/4'' diagonal slices.
- Serve with slasa.
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Reviews
-
The rolls had a creamy texture and were very colorful. I used fat free mayo & spinach tortillas and added 1/4 cup of grated carrot. I thought the olives provided enough salt so used garlic powder instead. Made for Spring 2010 Pick A Chef.
Tweaks
-
The rolls had a creamy texture and were very colorful. I used fat free mayo & spinach tortillas and added 1/4 cup of grated carrot. I thought the olives provided enough salt so used garlic powder instead. Made for Spring 2010 Pick A Chef.
