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Holiday Appetizer Puffs

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“Cute and easy little appetizers cut in holiday shapes!”
READY IN:
15mins
YIELD:
18 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425º.
  2. Roll pastry on lightly floured surgace to 13x13 square.
  3. Cut into shapes with cookie cutters (simple shapes work best).
  4. Place on ungreased baking sheets.
  5. Brush cut-outs lightly with oil.
  6. Decorate with desired toppings.
  7. Bake 6-8 minutes or until golden.
  8. Serve warm or at room temperature.

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