Holiday Asparagus
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 bunch fresh asparagus
- 354.88 ml dried cranberries
- 177.44 ml slivered almonds
- 59.14 ml extra virgin olive oil
- 177.44 ml crumbled feta cheese
directions
- Sauté almonds and cranberries in heated oil set to medium.
- While sautéing, chop asparagus into 2 inch pieces.
- When almonds are about to turn a golden brown, move almonds and cranberries to a casserole and set aside.
- In the same oil, sauté asparagus until they are a beautiful bright green.
- When finished, add asparagus and Feta cheese to the casserole and toss lightly until mixed thru.
- Serve immediately while still warm.
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