Holiday Baked Ham
"Want to give your family something to brag about, then bake this HAM. This is several recipes in one and I will never bake another ham any other way.
THE BEST HAM EVER!!!!!!!"
photo by seal angel
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
15
ingredients
- 1 kelly's k baked ham
- 1 (12 ounce) box light brown sugar
- 1⁄3 cup yellow mustard
- 1 (8 ounce) can Coke
- honey or maple syrup
- 1 (4 ounce) can pineapple slices in heavy syrup
directions
- Mix the sugar, mustard & coke.
- Spray roasting pan with non stick spray.
- Line roasting pan with heavy duty aluminum foil.
- Spray foil with non stick spray.
- Wash Ham.
- Score ham with knife.
- Place ham flat side down.
- Baste the ham with glaze.
- Drizzle a little honey over top of ham
- Place pineapple slices on ham and secure with toothpicks.
- Wrap ham tightly with foil resembling a tent.
- Bake ham at 250.
- 1 hour per pound.
- Baste ham throughout cook time if possible.
- Save the gravy that is cooked off the ham and when ham is cut pour gravy over ham.
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Reviews
-
The most awesome recipe yet! I had nothing but compliments on this ham for Christmas dinner. We will definitely make it again! Thank you :) -
Best Ham Ive ever made. Very tasty and moist. I used a cooking bag, and didnt need to baste. I have added this recipe to my family cook book. Thank you. -
I made this according to your directions and it came out great. It was not specified what to do with the pineapple juice, so I added it to the coke mixture. I used honey, but next time will use a little more, maybe even add some to the coke mixture. I will be using this recipe again. -
Made this for my family tonight! Very flavorful!!!! -
I enjoyed the ham, think I'll cut back on the mustard a bit. It was comparable to honey baked hams. I added some grated orange peel to the basting mixture.
RECIPE SUBMITTED BY
I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.
