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“I got this recipe from the cooks.com website.”
READY IN:
1hr 30mins
SERVES:
8
YIELD:
1 Roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine garlic, salt, pepper, and thyme. Press evenly into surface of roast.
  3. Place a rack in a shallow roasting pan. Place roast on the rack. Don't add any water and don't cover.
  4. Roast for 18 to 22 minutes per pound for rare to medium. Cook longer if not done to your preference.
  5. Remove roast.
  6. For the currant sauce, mix the last three ingredients together. Heat on stove top.

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