Holiday Bread

"This recipe, from my mom's cookbook, is yellowed with age.. I remember her making it during the holidays every year. It's like a fruitcake, but more of an oatmeal loaf - with just a touch of dried fruit. Mom would toast thick slices and spread cream cheese on it for us."
 
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Ready In:
1hr 10mins
Ingredients:
11
Yields:
1 loaf
Serves:
8
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ingredients

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directions

  • Mix oatmeal with buttermilk well. Let stand 20 minutes.
  • Combine other ingredients and add oatmeal and buttermilk mixture. Blend WELL.
  • Pour into buttered loaf pan (9x5x3). Bake in preheated oven, 350, for 45*50 minutes. Decorate with mixed fruit and/or nuts. (I do this during the last 15 min by gently pushing fruit/nuts inches.
  • If browning occurs too quickly, tent foil on top.

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Reviews

  1. I made this over the holidays. It was very good, although a little bland. I wasn't sure why it had cornstarch but I just added it to the mixture. Maybe I should have dusted the glace fruit with it as all the fruit sunk. Next time I'll use more fruit in it and dust the fruit with flour.
     
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<p>unselfish</p> <p>unselfcentered</p> <p>nonegotistical</p> <p>&nbsp;nonbiased</p> <p>nonoutlandish</p> <p>&nbsp;</p>
 
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