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Holiday Brie En Croute

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“Have a box of puff pastry? Well, you're in luck, because this is a great holiday appetizer, or at any time of year.”
READY IN:
35mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees. Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.
  2. Combine cranberries, brandy, lemon peel, and salt. Cut puff pastry sheet into a 6x9-inch rectangle. Roll out into a 14-inch square. Place wheel of Brie in center.
  3. Cut off top rind of Brie and discard. Top with cranberry mixture. Gather pastry around Brie; twist in center. Secure twist with kitchen string; trim excess dough. Place on jelly-roll pan and bake for 25 minutes or until golden brown.

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