Holiday Brunch

Name: Holiday Brunch
Prep time: 8 h
Cook time: 45 min
Total time: 8 h 45 min
Yield: 8 serving(s)
Ingredients: 2 lbs Jimmy Dean sausage; 8 slices bread, remove crust and let bread dry; 8 ounces cheddar cheese, shredded (I used sharp); 8 -10 extra large eggs; 3 scallions, chopped; 1/2 large green pepper, diced; 1/2 large red pepper, diced; 8 ounces sliced mushrooms; 2 cups half-and-half; 1 teaspoon dry mustard; 1/2 teaspoon salt

Submitted by Jane from Ohio

"I found this on the somewhere on the internet and it is so yummy. This is a great recipe when you are having guests. It's also delicious re-heated. Time includes 8 hrs chill time."

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photo by Jane from Ohio

Ready In:: 8hrs 45mins
Ingredients:: 11
Serves:: 8

ingredients

2 lbs Jimmy Dean sausage
8 slices bread, remove crust and let bread dry
8 ounces cheddar cheese, shredded (I used sharp)
8 -10 extra large eggs
3 scallions, chopped
¹⁄₂ large green pepper, diced
¹⁄₂ large red pepper, diced
8 ounces sliced mushrooms
2 cups half-and-half
1 teaspoon dry mustard
¹⁄₂ teaspoon salt

directions

Cook sausage until done.
Drain.
Put bread in cubes on bottom of 13x9 inch pan.
Layer sausage and cheese on top of bread.
Combine eggs, half and half, dry mustard, salt, scallions, green pepper, red pepper and mushrooms and pour on top of sausage and cheese.
Chill 8 hours or overnight.
Bake at 350 degrees for 45 to 55 minutes.

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Reviews

I made a few changes to this: Hot Italian Sausage instead of Jimmy Dean; french bread rather then regular; and instead of chedder I used Romano. Otherwise I did everything else the same. My Christmas morning crowd loved it.

Bryer Keane

Tweaks

I made a few changes to this: Hot Italian Sausage instead of Jimmy Dean; french bread rather then regular; and instead of chedder I used Romano. Otherwise I did everything else the same. My Christmas morning crowd loved it.

Bryer Keane