Holiday Buttons

"This uses the famous Nutella, a chocolate-hazelnut spread! These taste awesome!"
 
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Ready In:
3hrs 22mins
Ingredients:
11
Yields:
3 1/2 dozen
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ingredients

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directions

  • Beat butter, 1/2 cup chocolate hazelnut spread, granulated sugar and brown sugar in large bowl with electric mixer at medium speed until well blended. Add egg and almond extract; beat until well blended.
  • Combine flour, salt and baking powder; gradually add to butter mixture, beating after each addition. Divide dough into four pieces; shape each piece into 7-inch log. Wrap inplastic wrap; refrigerate 2 to 3 hours or until firm.
  • Preheat oven to 325°F Lightly grease cookie sheets or line with parchment paper. Cut dough into Va-inch-thick slices; place 1 inch apart on prepared cookie sheets. Poke 4 holes in slices with toothpick or straw.
  • Bake 12 to 14 minutes or until cookies are set. Cool on cookie sheets 1 minute; remove to wire racks to cool completely.
  • Spread 1 teaspoon chocolate-hazelnut spread on flat sides of half of cookies; top with remaining cookies. Roll sides of sandwich cookies in decors.

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