“This is another recipe for a cake that is wonderful for over the Christmas Season - just delicious.”
READY IN:
45mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream together 1 1/2 sticks butter, sugar, cream cheese, and almond extract. Mix well. Add eggs, one at a time and mix well after each addition. Add baking powder and flour, mixing well.
  2. Drain the cherries and chop in half and set aside 8 halves to decorate the top of the cake.
  3. In a separate bowl, mix a small amount of flour with the cherries and fold into the cake mixture being careful not to crush. Add the nuts,
  4. Pour the entire mixture into a 10-inch bundt pan and bake at 350F for 45 minutes - 1 hour. Take the cake out of the oven and immediately turn upside down on a dish.
  5. After the cake has cooled, glaze the top with a mixture of confectioners sugar and water. Drizzle over the top of the cake allowing it to drip down the sides.
  6. Decorate with cherries and walnuts along the top.

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