“So good! Try them this year for holiday meal - you'll love them!”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Baby Carrots in boiling water for 4-5 minutes or until fork-tender. Drain Carrots and rinse under cold water. Drain and sit aside.
  2. Combine pineapple juice, sugar, butter, cornstarch and cinnamon. Cook and stir until clear and thickened.
  3. Add pineapple and carrots. Heat and serve immediately.

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