“Prep time does not include chilling time. Make ahead appetizer.”
READY IN:
15mins
YIELD:
1 cheese ball
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften cheese. Gradually add the pineapple. Mix in 1 cup of the nuts and add the rest of the ingredients.
  2. Chill well.
  3. remove from refrigerator and shape into 1 or 2 balls.
  4. Roll into the rest of the remaining nuts.
  5. Wrap in plastic wrap and refrigerate until you serve.
  6. Garnish the ball with jarred cherries and pineapple rings.

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