“A co-worker gave me this recipe over 15 years ago and I make it for parties all the time. It makes a LARGE ball so I usually break it up into 3 smaller balls and freeze some. Can remain in freezer up to 3 months. If you have problems finding crock blue cheese...check out www.angusbarn.com/country_store.html”
READY IN:
2hrs 15mins
SERVES:
25
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring cheeses to room temperature.
  2. Mix together Worcestershire, Tabasco, garlic, pepper and 1/2 cup pecans.
  3. Mix thoroughly with cheeses& chill for at least 2 hours.
  4. Roll ball of cheese in the parsley/pecan mixture.

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