Holiday Cheese Log With Cranberries & Pecans
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
24
ingredients
- 4 ounces feta cheese, crumbled at room temperature
- 4 ounces cream cheese, at room temperature
- 1 cup swiss cheese, shredded
- 2 teaspoons honey
- 1⁄2 cup pecans, finely chopped
- 1⁄2 cup dried cranberries, finely chopped
- 24 crackers
directions
- Using an electric mixer or food processor*, mix the cream cheese, feta, Swiss and honey until combined. Transfer cheese onto a sheet of foil and roll into a 1.5" x 10" log. Close foil and refrigerate for 1 hour or until firm.
- Mix pecans and cranberries, and spread into a rectangle on a clean sheet of foil. Roll log over the mixture to coat all sides evenly. Wrap in plastic wrap and refrigerate. (Log may be refrigerated up to 3 days.) Remove from refrigerator 15 minutes before serving. Serve with crackers.
- You may prefer to use a food processor, so that the Swiss cheese gets chopped up really finely amongst the two softer cheeses.
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RECIPE SUBMITTED BY
I'm a mother of 1 baby boy :-). whom I love to cook healthy foods for,and always looking for ways to make some business online.