“This easy to prepare recipe makes two pies, enough for two occasions or one large party. I found this recipe at Tops Market courtesy of National Cherry Growers. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use homemade sweetened condensed milk and sugar free Cool Whip.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop cherries while frozen. Keep frozen until ready to use.
  2. In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Gradually add sweetened condensed milk; mix well. Add chopped cherries, lemon juice and almond extract; stir just until combined. Fold in whipped topping.
  3. Pour cherry mixture evenly into pie crusts. Freeze 8 hours or overnight. Cut into serving size pieces.
  4. Garnish as desired. Serve immediately; pie slices thaw quickly. Store leftovers, covered, in freezer.

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