Holiday Confetti Snowballs
"One of my elementary children's parents made these for me this Christmas season, as a thank you for driving their child to school, and I could not stop eating them. Ran out and had to get the recipe so I could make more! I am so hooked on these wonderful cookies, its not funny!"
photo by Recipe Baroness
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
4 dozen
ingredients
- 1 cup butter, softened (no substitutes)
- 1⁄2 cup sugar
- 2 teaspoons vanilla extract
- 2 1⁄2 cups all-purpose flour
- 1 (8 ounce) package Hershey kissables
- powdered sugar
directions
- Heat oven to 350°F.
- Beat butter, sugar and vanilla in large bowl until well blended. Gradually blend in flour. (Mixture will be crumbly, but will hold a shape if squeezed.)
- Stir in candies. Shape mixture into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake 10 to 12 minutes or until set but not browned.
- Cool slightly; remove from cookie sheet to wire rack.
- While still slightly warm, roll in powdered sugar.
- Cool completely.
- Store in tightly covered container. Roll again in powdered sugar just before serving.
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Reviews
-
great -
nice twist on chocolate chip cookies
RECIPE SUBMITTED BY
<p>Hello, <br />I am a southerner, born and raised here in the deep south. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. <br />I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! <br />Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. Thus my name. <br />One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world. Thats when I found Recipe ZAAR, and I have been enjoying new friendships and some great food here! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></p>
