Holiday Corn Casserole

Name: Holiday Corn Casserole
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 12 serving(s)
Ingredients: 3/4 cup butter, divided (plus extra for the dish); 2 tablespoons butter; 1 cup chopped green onion (white and green part); 1 cup chopped celery; 1 green bell pepper, seeded and chopped; 1 red bell pepper, seeded and chopped; 2 (15 ounce) cans yellow corn, drained; 2 (11 ounce) cans white corn, drained; 2 (15 ounce) cans yellow cream-style corn; 2/3 cup evaporated milk; 1 1/2 cups shredded swiss cheese; 1 1/2 cups shredded cheddar cheese; 3 large eggs, lightly beaten; 1 teaspoon salt; 1 teaspoon cracked pepper; 2 cups Ritz cracker crumbs (crushed Ritz crackers)

Submitted by ratherbeswimmin

"In 'The Best Casserole Cookbook Ever' by Beatrice Ojakangas"

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Ready In:: 1hr 15mins
Ingredients:: 16
Serves:: 12

ingredients

³⁄₄ cup butter, divided (plus extra for the dish)
2 tablespoons butter
1 cup chopped green onion (white and green part)
1 cup chopped celery
1 green bell pepper, seeded and chopped
1 red bell pepper, seeded and chopped
2 (15 ounce) cans yellow corn, drained
2 (11 ounce) cans white corn, drained
2 (15 ounce) cans yellow cream-style corn
²⁄₃ cup evaporated milk
1 ¹⁄₂ cups shredded swiss cheese
1 ¹⁄₂ cups shredded cheddar cheese
3 large eggs, lightly beaten
1 teaspoon salt
1 teaspoon cracked pepper
2 cups Ritz cracker crumbs (crushed Ritz crackers)

directions

Preheat oven to 350°; butter a 13 x 9 inch baking dish.
In a big skillet, melt the 2 tablespoons butter and add the green onions, celery, and bell peppers; saute for about 5 minutes, or until the vegetables are crisp-tender.
Meanwhile, in a small skillet, melt the remaining 3/4 cup butter.
In a big bowl, combine all three types of corn, the milk, cheese, eggs, salt, pepper, and 1/2 cup of the melted corn.
Add the sauteed vegetables and transfer to the prepared baking pan (at this point you can cover and refrigerate for up to 1 day; add 10-15 minutes to the baking time).
Sprinkle with the cracker crumbs and drizzle with the remaining 1/4 cup butter.
Bake for 30 minutes, or until the crumbs are browned and crisp.