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“I usually make my crab spread with horseradish, but my son is NOT a fan. This one is much more mild in flavor. Recipe is from Love My Philly. Cooking time listed is chill time.”
2hrs 10mins
3 1/2 cups

Ingredients Nutrition


  1. BEAT cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
  2. PRESS cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
  3. UNMOLD crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.

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