Holiday Crab Spread
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“I usually make my crab spread with horseradish, but my son is NOT a fan. This one is much more mild in flavor. Recipe is from Love My Philly. Cooking time listed is chill time.”
Holiday Crab Spread
0 recipe photos
READY IN:2hrs 10mins |
|
YIELD:3 1/2 cups |
UNITS:US |
Ingredients Nutrition
- 4 ounces cream cheese, softened
- 3 tablespoons dry sherry
- 1 1⁄2 cups shredded mozzarella cheese
- 1 (6 ounce) can crabmeat, drained, flaked
- 1⁄4 cup chopped roasted red pepper
- 2 tablespoons chopped fresh parsley
- 1⁄4 teaspoon black pepper
- sociables savory cracker
Directions
- BEAT cream cheese and sherry in large bowl with electric mixer on medium speed until well blended. Add shredded cheese, crabmeat, red peppers, parsley and black pepper; mix well.
- PRESS cream cheese mixture firmly into plastic wrap-lined 3-cup mold or bowl; cover. Refrigerate at least 2 hours or until firm.
- UNMOLD crab spread onto serving plate. Sprinkle with the remaining mozzarella cheese; press into crab spread to secure. Serve with the crackers.
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Holiday Crab Spread