Holiday-Cranberry-Cherry-Cheesecake

Name: Holiday-Cranberry-Cherry-Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 1 pie, 8 serving(s)
Ingredients: 1 prepared 9-inch graham cracker crust; 1 (16 ounce) can cherry pie filling; 1 cup canned whole cranberry sauce; 1 teaspoon almond extract; 1 teaspoon cinnamon; 8 ounces cream cheese, room temp; 16 ounces sour cream; 1/4 cup sugar; 1/4 cup lemon juice or 1/4 cup lime juice

Submitted by STARTERWIFE

"A luscious, delicious cheesecake that will have your guests in awe. Build it up high and make it center stage! It is easy to make and great tasting. I usually decorate top with 2 or 3 fresh cranberries and it looks especially nice if they have some foliage."

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Ready In:: 15mins
Ingredients:: 9
Yields:: 1 pie
Serves:: 8

ingredients

1 prepared 9-inch graham cracker crust
1 (16 ounce) can cherry pie filling
1 cup canned whole cranberry sauce
1 teaspoon almond extract
1 teaspoon cinnamon
8 ounces cream cheese, room temp
16 ounces sour cream
¹⁄₄ cup sugar
¹⁄₄ cup lemon juice or 1/4 cup lime juice

directions

In a bowl, mix cream cheese until smooth.
Add sour cream until smooth.
Add lemon juice and sugar until smooth.
Pour into pie shell.
In a bowl, mix cherry pie filling and cranberry.
Add spices.
Pour on top of cheesecake.
Refrigerate about 3 hours.
Garnish with springs of cranberries.

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Reviews

This had an excellent flavor, but didn't set up well for me. I had refrigerated overnight, but individual servings still ran all over the plate.

Ms B.