Holiday Cranberry Mold

"My Grandmother has been making this for Christmas and Thanksgiving since the 50's. Now my brother and I make it for our own friends and families - it's become a holiday staple. Mmm... Eat up!"
 
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Ready In:
1hr
Ingredients:
10
Serves:
6
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ingredients

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directions

  • Mix gelatin, sugar and salt thoroughly in a small saucepan.
  • Add water. Place over low heat, stirring constantly until gelatin is dissolved.
  • Remove from heat and stir in mayonnaise, lemon juice and lemon rind.
  • Blend with a rotary beater.
  • Pour into a refrigerator tray.
  • Quick chill in freezing unit 10-15 minutes, or until firm, about 1 inch from edge but soft in center.
  • Beat until fluffy. Fold in remaining ingredients.
  • Turn into 4 cup mold or individual molds and chill until firm.
  • Unmold on serving plate.

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Reviews

  1. This is ABSOLUTELY the BEST addition to any holiday meal! MMMMMM!
     
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