Holiday Cranberry Punch

"My mother made this punch for many parties when we were growing up. She served it in her lovely, big punch bowl and I remember stirring it with the big glass spoon. My sisters and I weren't allowed to have any of it (as it contained alcohol) but I remember the lovely "clouds" of sherbet that floated on top. Now that my sisters and I are much older, we always have this punch at our holiday gatherings."
 
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Ready In:
5mins
Ingredients:
6
Serves:
10-20
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ingredients

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directions

  • Soften 1 pint sherbet.
  • In a punch bowl, combine softened sherbet, lemon juice, orange juice and sugar.
  • Stir to dissolve sugar.
  • Add cranberry juice.
  • Add champagne.
  • Drop scoops of remaining sherbet on top of punch before serving.

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Reviews

  1. I just made this delicious punch for our annual Christmas Open House... it was a huge hit! Everyone loved it and begged me to make it again for our New Year's Eve get together. Thanks so much for sharing this delightful beverage.
     
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