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Holiday Cranberry Punch

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“My mother made this punch for many parties when we were growing up. She served it in her lovely, big punch bowl and I remember stirring it with the big glass spoon. My sisters and I weren't allowed to have any of it (as it contained alcohol) but I remember the lovely "clouds" of sherbet that floated on top. Now that my sisters and I are much older, we always have this punch at our holiday gatherings.”
READY IN:
5mins
SERVES:
10-20
UNITS:
US

Ingredients Nutrition

Directions

  1. Soften 1 pint sherbet.
  2. In a punch bowl, combine softened sherbet, lemon juice, orange juice and sugar.
  3. Stir to dissolve sugar.
  4. Add cranberry juice.
  5. Add champagne.
  6. Drop scoops of remaining sherbet on top of punch before serving.

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