“This is a great cookie during the Chrismas season!”
READY IN:
19mins
YIELD:
42 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Lightly grease cookie sheet.
  3. Stir together flour, cocoa, baking soda and salt.
  4. In large bowl, beat butter, brown sugar, granulated sugar and vanilla until well blended.
  5. Add eggs; beat well.
  6. Gradually add flour mixture blending well.
  7. Stir in 1 cup Holiday candies.
  8. Drop by rounded teaspoons onto prepared cookie sheet.
  9. Press 8 to 9 of remaining bits on dough before baking.
  10. Bake 7 to 9 minutes or until cookies are set.
  11. Do not overbake.
  12. Cool slightly; remove from cookie sheet to wire rack.
  13. Cool completely.

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