STREAMING NOW: Carnivorous

Holiday Dressing Patties

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a good entrée with steamed vegetables and a green salad - recipe source American Profile.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt 1 tablespoon of the butter in a large skillet over medium heat. Add the sausage and cook until browned, breaking up large pieces with a spoon.
  2. Add the onion, celery, salt, and pepper and cook for 2 minutes, stirring frequently. Stir in the broth, poultry seasoning, and celery salt. Remove from the heat.
  3. Place the bread cubes in a large bowl. Pour the sausage mixture over the bread; mix well. Let stand for 10 to 15 minutes. Shape the mixture into 8 patties about 3 ½ inches in diameter.
  4. Melt the remaining 2 tablespoons butter in the skillet over medium heat. When bubbly, add the patties, in batches if necessary, and cook until golden, about 2 minutes on each side.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: