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Holiday Eggnog

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READY IN:
YIELD:
14 cups Jan [Mod: In th
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly until mixture reaches 160:
  2. Stir in 3/4 cup bourbon.
  3. Cool; cover and chill.
  4. Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl.
  5. Gently stir in whipped cream; sprinkle with nutmeg if using.

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