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Holiday Eight-Layer Bars

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“Found this recipe in the latest issue of "Woman's World". It is a holiday version of the classic 7-layer bars.”
24 bars

Ingredients Nutrition

  • 1 cup chopped hazelnuts
  • 1 (9 ounce) package chocolate wafer cookies
  • 2 tablespoons sugar
  • 12 cup butter, melted
  • 1 (11 ounce) package peanut butter and milk chocolate chips
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 2 cups sweetened flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 12 cup red and green M&M's plain chocolate candy


  1. Preheat oven to 350 degrees F.
  2. Spread nuts over ungreased baking sheet;bake until lightly browned,3-4 minutes.
  3. Cool.
  4. Line 13 by 9-inch baking pan with heavy-duty foil; coat with cooking spray.
  5. In food processor process cookies and sugar until fine crumbs form; stir in butter.
  6. Press into bottom of pan.
  7. Sprinkle with peanut butter and milk chocolate chips, then semi-sweet chips; sprinkle with nuts, then half of coconut.
  8. Pour milk over coconut; sprinkle with remaining coconut.
  9. Bake 25-30 minutes or until chocolate is melted and coconut is toasted.
  10. Immediately sprinkle with M&Ms; press to adhere.
  11. Cool completely in pan.
  12. Refrigerate until cold, 2 hours; cut into bars.

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