STREAMING NOW: Jamie's Super Food

Holiday Eight-Layer Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Found this recipe in the latest issue of "Woman's World". It is a holiday version of the classic 7-layer bars.”
READY IN:
50mins
YIELD:
24 bars
UNITS:
US

Ingredients Nutrition

  • 1 cup chopped hazelnuts
  • 1 (9 ounce) package chocolate wafer cookies
  • 2 tablespoons sugar
  • 12 cup butter, melted
  • 1 (11 ounce) package peanut butter and milk chocolate chips
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 2 cups sweetened flaked coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 12 cup red and green M&M's plain chocolate candy

Directions

  1. Preheat oven to 350 degrees F.
  2. Spread nuts over ungreased baking sheet;bake until lightly browned,3-4 minutes.
  3. Cool.
  4. Line 13 by 9-inch baking pan with heavy-duty foil; coat with cooking spray.
  5. In food processor process cookies and sugar until fine crumbs form; stir in butter.
  6. Press into bottom of pan.
  7. Sprinkle with peanut butter and milk chocolate chips, then semi-sweet chips; sprinkle with nuts, then half of coconut.
  8. Pour milk over coconut; sprinkle with remaining coconut.
  9. Bake 25-30 minutes or until chocolate is melted and coconut is toasted.
  10. Immediately sprinkle with M&Ms; press to adhere.
  11. Cool completely in pan.
  12. Refrigerate until cold, 2 hours; cut into bars.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: