Holiday Fruit and Tea Punch

“An easy to make fruit punch.”
READY IN:
20mins
YIELD:
2 gallons
UNITS:
Metric

Ingredients Nutrition

  • 3784.0 ml water
  • 709.77 ml sugar
  • 340.19 g frozen lemonade
  • 946.0 ml apple juice
  • 1892.0 ml cranberry juice
  • 473.19 ml orange juice
  • 473.19 ml strong black tea

Directions

  1. In a large pot, on stovetop, mix the water and the sugar; bring to a boil.
  2. Add all of the other juices to the water and sugar mixture.
  3. Stir well.
  4. Pour into several small pitchers and place them in refrigerator.
  5. Serve chilled.

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