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“I saw Anna Olson do this on CityLine and had to give it a try. I think I have the spices down correct. It's what I used, anyway. The final product is so pretty in the jars! Perfect for gift giving!”
READY IN:
40mins
YIELD:
8 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare jars for canning.
  2. Bring all ingredients up to a simmer in a large, heavy-bottomed saucepot, stirring often.
  3. Simmer for about 15 minutes, until pears are tender and cranberries have popped.
  4. Pack into sterilized jars and seal.

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