Holiday Fudge
"Every year during Christmas time I make this yummy fudge. This recipe is very easy to make and very good!"
photo by Cupcake-Princess
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
48 pieces
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1 ounce unsweetened chocolate
- 1 dash salt
- 1 teaspoon vanilla extract
- 1 cup walnuts, chopped
directions
- Line a square 8 or 9 inch baking pan with wax paper. Set aside.
- In a medium saucepan melt milk, chocolate chips, chocolate, and salt over low heat, stirring constantly. Remove from heat and stir in vanilla and nuts. Pour into prepared pan and spread evenly.
- Chill for 2 hours or until firm. Turn fudge onto a cutting board, peel off paper and cut into squares. Store fudge in a airtight container in the fridge.
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RECIPE SUBMITTED BY
I don't really like to cook that much, but I love to bake. My favorite thing to do is bake yummy homemade cupcakes, brownies, cookies, and more. I enjoy eating bake goods as much as making them! I have a sweet Miniature Schnazer named Oliver that we adopted from the animal shelter. I like to collect old cookbooks, the oldest one I have is from 1913. My favorite magazines are Bon Appitite and Martha Stewart's Every Day Food. I just became a Certified Nursing Assistant. Around my house i'm known as the pissed off baker because when I bake you better stay out of the kitchen!!!
