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“Every year during Christmas time I make this yummy fudge. This recipe is very easy to make and very good!”
READY IN:
10mins
YIELD:
48 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a square 8 or 9 inch baking pan with wax paper. Set aside.
  2. In a medium saucepan melt milk, chocolate chips, chocolate, and salt over low heat, stirring constantly. Remove from heat and stir in vanilla and nuts. Pour into prepared pan and spread evenly.
  3. Chill for 2 hours or until firm. Turn fudge onto a cutting board, peel off paper and cut into squares. Store fudge in a airtight container in the fridge.

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