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“I found this recipe in Better Homes and Garden Magazine Nov/2007 Posted for easy access. Magazine claims the flavor of this salad will remind you of a bread and butter pickle :)”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl pour 1/2 cup cold water and.
  2. sprinkle gelatin over water to soften about 10 minutes.
  3. In nonreactive saucepan, combine 1 cup water, vinegar, sugar and salt.
  4. Cook and stir over med heat until hot and sugar is dissoved.
  5. Remove from heat; add softened gelatin mixture, stirring until dissolved.
  6. Transfer to large bowl.
  7. Place bowl over very large bowl of ice water.
  8. Stir occasionally until completely cold and just beginning to thicken, about 10 minutes.
  9. Stir cucumbers, green onions and celery into cold mixture.
  10. Pour into 6 to 8 cup nonreactive mold or dish that has been lightly sprayed with vegetable spray.
  11. Wrap mold with plastic wrap; refrigerate 4 hours or overnight.
  12. To unmold, dip mold briefly (10 seconds or less) in hot water.
  13. Invert mold onto a serving dish.

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