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READY IN:
1hr 20mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees.
  2. Thoroughly blend cream cheese, margarine, sugar and vanilla. Add eggs one at a time, mixing well after each addition.
  3. Gradually add 2 cups of the sifted flour and baking powder to cream cheese mixture.
  4. Add the remaining flour, cherries and nuts.
  5. Pour batter into a greased and floured bundt pan. Put in preheated oven for 1 hour and 20 minutes or until tested done.
  6. Cool 5 minutes; remove from pan. Ice as desired.

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