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Holiday Gingerbread

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“This is a fantastic gingerbread that also happens to be low-fat and dairy-free! I especially love the addition of crystallized ginger. This is another recipe from the superb Heather Van Vorous.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray a 9" square baking pan with cooking oil and set aside.
  3. Whisk dry ingredients (flour through salt) with a metal whisk until thoroughly blended.
  4. Add the wet ingredients (molasses through vanilla) to the dry with a few swift strokes of a wooden spoon.
  5. Pour batter into prepared pan and bake for 30-40 minutes, or until a toothpick or cake tester inserted into the center of the gingerbread comes out clean.
  6. Cool on rack.

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