Holiday Gingersnap Biscotti

“Here is a great biscotti recipe for the holidays 8)”
READY IN:
55mins
SERVES:
48
YIELD:
48 biscotti
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. In large bowl, beat sugar and butter until light and fluffy; mix in eggs and vanilla.
  3. In separate bowl, combine spices and remaining ingredients. Gradually add to the sugar mixture; blend until dough comes together, but don't over mix.
  4. Divide in half. Roll each into a 12-inch log about 1 inch in diameter. Place on ungreased cookie sheet.
  5. Bake 25 minutes or until lightly browned and then let cool on a wire rack for 20 minutes.
  6. Cut logs crosswise with a sharp serrated knife into 1/2-inch slices on the cookie sheet.
  7. Bake for 14-16 minutes or until lightly browned and crisp.
  8. Let cool and store in a tight covered container.

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